Weingut FaustRauenthaler Steinmächer Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Rauenthaler Steinmächer Weissburgunder from the Weingut Faust
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rauenthaler Steinmächer Weissburgunder of Weingut Faust in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Rauenthaler Steinmächer Weissburgunder
Pairings that work perfectly with Rauenthaler Steinmächer Weissburgunder
Original food and wine pairings with Rauenthaler Steinmächer Weissburgunder
The Rauenthaler Steinmächer Weissburgunder of Weingut Faust matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of mexican salad with spicy dressing, natural breton lobster or various pizza toppings.
Details and technical informations about Weingut Faust's Rauenthaler Steinmächer Weissburgunder.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Informations about the Weingut Faust
The Weingut Faust is one of of the world's great estates. It offers 38 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
