Weingut Familie SchusterVom Löss Roter Veltliner
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Vom Löss Roter Veltliner of Weingut Familie Schuster in the region of Weinland often reveals types of flavors of earth, tree fruit or citrus fruit.
Details and technical informations about Weingut Familie Schuster's Vom Löss Roter Veltliner.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Vom Löss Roter Veltliner from Weingut Familie Schuster are 2018, 2016, 2015, 2017 and 0.
Informations about the Weingut Familie Schuster
The Weingut Familie Schuster is one of of the world's greatest estates. It offers 15 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
