Weingut Familie SchusterRied Altweingarten Roter Veltliner
White wine
This wine generally goes well with
The Ried Altweingarten Roter Veltliner of the Weingut Familie Schuster is in the top 70 of wines of Wagram.
Wine flavors and olphactive analysis
On the nose the Ried Altweingarten Roter Veltliner of Weingut Familie Schuster in the region of Weinland often reveals types of flavors of earth, tree fruit or tropical fruit.
Details and technical informations about Weingut Familie Schuster's Ried Altweingarten Roter Veltliner.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ried Altweingarten Roter Veltliner from Weingut Familie Schuster are 2013, 2019, 2018, 2017 and 2011.
Informations about the Weingut Familie Schuster
The Weingut Familie Schuster is one of of the world's greatest estates. It offers 15 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
