Winery Emrich-SchönleberGrauburgunder - R -
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder - R - from the Winery Emrich-Schönleber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder - R - of Winery Emrich-Schönleber in the region of Nahe is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grauburgunder - R - of Winery Emrich-Schönleber in the region of Nahe often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Grauburgunder - R -
Pairings that work perfectly with Grauburgunder - R -
Original food and wine pairings with Grauburgunder - R -
The Grauburgunder - R - of Winery Emrich-Schönleber matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of north welsch, caramel pork or turkey roulades, flavoured sauce.
Details and technical informations about Winery Emrich-Schönleber's Grauburgunder - R -.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Grauburgunder - R - from Winery Emrich-Schönleber are 2015, 0, 2016
Informations about the Winery Emrich-Schönleber
The Winery Emrich-Schönleber is one of of the world's great estates. It offers 44 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
