Winery Weingut EderSpiegel Grüner Veltliner Reserve
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Spiegel Grüner Veltliner Reserve from the Winery Weingut Eder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spiegel Grüner Veltliner Reserve of Winery Weingut Eder in the region of Weinland is a with a nice freshness.
Food and wine pairings with Spiegel Grüner Veltliner Reserve
Pairings that work perfectly with Spiegel Grüner Veltliner Reserve
Original food and wine pairings with Spiegel Grüner Veltliner Reserve
The Spiegel Grüner Veltliner Reserve of Winery Weingut Eder matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pizza cone, magic cake cheese quiche or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Weingut Eder's Spiegel Grüner Veltliner Reserve.
Discover the grape variety: Floreal
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Weingut Eder
The Winery Weingut Eder is one of of the world's greatest estates. It offers 3 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
