Weingut EderSpiegel Grüner Veltliner Reserve
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Spiegel Grüner Veltliner Reserve from the Weingut Eder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spiegel Grüner Veltliner Reserve of Weingut Eder in the region of Weinland is a with a nice freshness.
Food and wine pairings with Spiegel Grüner Veltliner Reserve
Pairings that work perfectly with Spiegel Grüner Veltliner Reserve
Original food and wine pairings with Spiegel Grüner Veltliner Reserve
The Spiegel Grüner Veltliner Reserve of Weingut Eder matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit in white wine (casserole), mushroom, bacon and gruyere quiche or quiche lorraine.
Details and technical informations about Weingut Eder's Spiegel Grüner Veltliner Reserve.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Weingut Eder
The Weingut Eder is one of of the world's greatest estates. It offers 3 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
