Winery Weingut EderKremstal Reisental Riesling
Red wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Kremstal Reisental Riesling
Pairings that work perfectly with Kremstal Reisental Riesling
Original food and wine pairings with Kremstal Reisental Riesling
The Kremstal Reisental Riesling of Winery Weingut Eder matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rougail sausage, valencian paella or algerian couscous.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weingut Eder
The Winery Weingut Eder is one of of the world's great estates. It offers 3 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
