Weingut EbnerZweigelt
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Zweigelt from the Weingut Ebner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zweigelt of Weingut Ebner in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Zweigelt
Pairings that work perfectly with Zweigelt
Original food and wine pairings with Zweigelt
The Zweigelt of Weingut Ebner matches generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, spaghetti with homemade pesto or marinated lamb chops.
Details and technical informations about Weingut Ebner's Zweigelt.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Zweigelt from Weingut Ebner are 2015, 2014, 2016, 0
Informations about the Weingut Ebner
The Weingut Ebner is one of of the world's greatest estates. It offers 8 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
