Weingut EbnerSauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon from the Weingut Ebner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon of Weingut Ebner in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Sauvignon
Pairings that work perfectly with Sauvignon
Original food and wine pairings with Sauvignon
The Sauvignon of Weingut Ebner matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with salmon, shrimp, coconut and ginger soup or gratin of ratatouille with comté cheese.
Details and technical informations about Weingut Ebner's Sauvignon.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Sauvignon from Weingut Ebner are 2016, 0
Informations about the Weingut Ebner
The Weingut Ebner is one of of the world's greatest estates. It offers 8 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
