Weingut DietrichRiesling - Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling - Sauvignon Blanc from the Weingut Dietrich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling - Sauvignon Blanc of Weingut Dietrich in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Riesling - Sauvignon Blanc
Pairings that work perfectly with Riesling - Sauvignon Blanc
Original food and wine pairings with Riesling - Sauvignon Blanc
The Riesling - Sauvignon Blanc of Weingut Dietrich matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gloom and doom, clams in white wine or lamb tagine with prunes and almonds.
Details and technical informations about Weingut Dietrich's Riesling - Sauvignon Blanc.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling - Sauvignon Blanc from Weingut Dietrich are 0
Informations about the Weingut Dietrich
The Weingut Dietrich is one of of the world's great estates. It offers 28 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
