Weingut Daniel Plos Sooss - Weissburgunder

Weingut Daniel Plos SoossWeissburgunder

The Weissburgunder of Weingut Daniel Plos Sooss is a white wine from the region of Niederösterreich of Weinland.
This wine generally goes well with

Details and technical informations about Weingut Daniel Plos Sooss's Weissburgunder.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arbanne

Dry, rich and lively whites and Champagne sparkling wines, pale golden, with a slender palate and very high acidity, showing delicate floral aromas, citrus (lemon), white-fleshed fruits and brioche notes when sparkling. Late and demanding. Preserved by a few Champagne growers under the CIVC, it is one of the traditional varieties authorised in Champagne for confidential cuvées. Synonym of Arbane, rare native white variety from the Aube.

Informations about the Weingut Daniel Plos Sooss

The winery offers 20 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Niederösterreich in the region of Weinland

The Weingut Daniel Plos Sooss is one of of the world's greatest estates. It offers 13 wines for sale in the of Niederösterreich to come and discover on site or to buy online.

Top wine Weinland
In the top 25000 of of Austria wines
In the top 15000 of of Niederösterreich wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Niederösterreich

Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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