Weingut ClaussNacker Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Nacker Sauvignon Blanc Trocken from the Weingut Clauss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nacker Sauvignon Blanc Trocken of Weingut Clauss in the region of Baden is a with a nice freshness.
Food and wine pairings with Nacker Sauvignon Blanc Trocken
Pairings that work perfectly with Nacker Sauvignon Blanc Trocken
Original food and wine pairings with Nacker Sauvignon Blanc Trocken
The Nacker Sauvignon Blanc Trocken of Weingut Clauss matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of the sea, vegan leek and tofu quiche or cannelloni with vegetables.
Details and technical informations about Weingut Clauss's Nacker Sauvignon Blanc Trocken.
Discover the grape variety: Bianca
Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.
Last vintages of this wine
The best vintages of Nacker Sauvignon Blanc Trocken from Weingut Clauss are 2014, 2018, 0
Informations about the Weingut Clauss
The Weingut Clauss is one of of the world's greatest estates. It offers 31 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
