Winery Weingut ClaussNacker Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Nacker Grauburgunder Trocken from the Winery Weingut Clauss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nacker Grauburgunder Trocken of Winery Weingut Clauss in the region of Baden is a .
Food and wine pairings with Nacker Grauburgunder Trocken
Pairings that work perfectly with Nacker Grauburgunder Trocken
Original food and wine pairings with Nacker Grauburgunder Trocken
The Nacker Grauburgunder Trocken of Winery Weingut Clauss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of kig ha farz (breton stew), piperade or light lasagne without béchamel sauce.
Details and technical informations about Winery Weingut Clauss's Nacker Grauburgunder Trocken.
Discover the grape variety: Muscat d'Alexandrie
Muscat of Alexandria is known under several dozen other names. From Zibibbu di Sicilia to Roman Muscat to Acherfield's early Muscat. Its rich repertoire of appellations comes from its popularity, as consumers prefer it to all other white grapes. More than 55,000 hectares of vineyards are planted with this grape throughout the world, and the Pyrenees Orientales is the best place to find it in France. Preferring long pruning, this grape variety displays excellent vigor. Its productivity is equally enviable, yielding up to 4 kilos per vine.Muscat d'Alexandrie is drought-resistant and promises very sweet, juicy and firm berries protected by a thin skin. The fruits are medium in size and gather in compact, narrow and long clusters of medium span. The musky flavour makes for very good natural sweet wines.
Informations about the Winery Weingut Clauss
The Winery Weingut Clauss is one of of the world's great estates. It offers 31 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.