Winery Carl LoewenQuant Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Quant Riesling from the Winery Carl Loewen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quant Riesling of Winery Carl Loewen in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
honey, petroleum
oil, cream
gooseberry, straw
honeysuckle, elderflower
butter
On the nose the Quant Riesling of Winery Carl Loewen in the region of Mosel often reveals types of flavors of grapefruit, oil or tropical fruit and sometimes also flavors of petroleum, dried fruit or floral.
Food and wine pairings with Quant Riesling
Pairings that work perfectly with Quant Riesling
Original food and wine pairings with Quant Riesling
The Quant Riesling of Winery Carl Loewen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of light stuffed tomatoes, fried squid or vegetarian paella.
Details and technical informations about Winery Carl Loewen's Quant Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Quant Riesling from Winery Carl Loewen are 2012, 2018, 2016, 2015 and 2011.
Informations about the Winery Carl Loewen
The Winery Carl Loewen is one of of the world's greatest estates. It offers 36 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.