Winery Carl Loewen1896 Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the 1896 Riesling from the Winery Carl Loewen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1896 Riesling of Winery Carl Loewen in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 1896 Riesling of Winery Carl Loewen in the region of Mosel often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with 1896 Riesling
Pairings that work perfectly with 1896 Riesling
Original food and wine pairings with 1896 Riesling
The 1896 Riesling of Winery Carl Loewen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of country cabbage, risotto of the sea or kimo (malagasy dish with beef).
Details and technical informations about Winery Carl Loewen's 1896 Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of 1896 Riesling from Winery Carl Loewen are 2012, 2017, 2015, 0 and 2014.
Informations about the Winery Carl Loewen
The Winery Carl Loewen is one of of the world's greatest estates. It offers 36 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
