Winery Weingut Brönner & HeilmannMichelbacher Apostelgarten Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Michelbacher Apostelgarten Silvaner from the Winery Weingut Brönner & Heilmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Michelbacher Apostelgarten Silvaner of Winery Weingut Brönner & Heilmann in the region of Franken is a with a nice freshness.
Food and wine pairings with Michelbacher Apostelgarten Silvaner
Pairings that work perfectly with Michelbacher Apostelgarten Silvaner
Original food and wine pairings with Michelbacher Apostelgarten Silvaner
The Michelbacher Apostelgarten Silvaner of Winery Weingut Brönner & Heilmann matches generally quite well with dishes of veal, pork or vegetarian such as recipes of pork chops with veal stock sauce, soft and inexpensive pasta gratin or quiche without eggs.
Details and technical informations about Winery Weingut Brönner & Heilmann's Michelbacher Apostelgarten Silvaner.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Informations about the Winery Weingut Brönner & Heilmann
The Winery Weingut Brönner & Heilmann is one of of the world's greatest estates. It offers 23 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
