Weingut Brönner & Heilmann - Bacchus Feinherb

Weingut Brönner & HeilmannBacchus Feinherb

The Bacchus Feinherb of Weingut Brönner & Heilmann is a wine from the region of Franken.
This wine generally goes well with
The Bacchus Feinherb of the Weingut Brönner & Heilmann is in the top 0 of wines of Franken.

Details and technical informations about Weingut Brönner & Heilmann's Bacchus Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Hegel

German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.

Informations about the Weingut Brönner & Heilmann

The winery offers 38 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Franken
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The Weingut Brönner & Heilmann is one of of the world's great estates. It offers 23 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 150000 of of Germany wines
In the top 8500 of of Franken wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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