Winery Weingut Brönner & Heilmann - Fresh Weissecht

Winery Weingut Brönner & HeilmannFresh Weissecht

The Fresh Weissecht of Winery Weingut Brönner & Heilmann is a wine from the region of Franken.
This wine generally goes well with
The Fresh Weissecht of the Winery Weingut Brönner & Heilmann is in the top 0 of wines of Franken.

Details and technical informations about Winery Weingut Brönner & Heilmann's Fresh Weissecht.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Lafnetscha

Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.

Informations about the Winery Weingut Brönner & Heilmann

The winery offers 38 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Franken
Find the Winery Weingut Brönner & Heilmann on Facebook

The Winery Weingut Brönner & Heilmann is one of of the world's great estates. It offers 23 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 150000 of of Germany wines
In the top 8000 of of Franken wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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