Weingut Biohof LangChardonnay Österreich

White wine of Neusiedlersee of Weinland of Austria

The Chardonnay Österreich of Weingut Biohof Lang is a white wine from the region of Neusiedlersee of Weinland.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Chardonnay Österreich

Pairings that work perfectly with Chardonnay Österreich

Original food and wine pairings with Chardonnay Österreich

Rich fish (salmon, tuna etc)

The Chardonnay Österreich of Weingut Biohof Lang matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flemish carbonnade, spinach, smoked salmon and ricotta lasagne or quiche with bacon and gruyère cheese.

Details and technical informations about Weingut Biohof Lang's Chardonnay Österreich.

Winery

Weingut Biohof Lang

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Weingut Biohof Lang

The winery offers 13 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Neusiedlersee in the region of Weinland

The Weingut Biohof Lang is one of of the world's greatest estates. It offers 3 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.

In the top 15000 of of Austria wines

In the top 500 of of Neusiedlersee wines

In the top 150000 of white wines

In the top 550000 wines of the world

The wine region of Neusiedlersee

Austrian home of Zweigelt on the east shore of Lake Neusiedl (Burgenland): signature DAC red (≥85%, 12° min) — fruity and harmonious with notes of morello cherry, black berries, fine herbs and a spicy touch, supple tannins and an elegant finish. Legendary sweet wines (botrytised Trockenbeerenauslese from the Seewinkel) in exceptional honeyed whites. Hot, dry continental Pannonian climate, varied gravelly and sandy soils. ~7,500 ha, Gols the epicentre, Zweigelt >70% of plantings.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.