Weingut BinzNackenheimer Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Nackenheimer Silvaner Trocken from the Weingut Binz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nackenheimer Silvaner Trocken of Weingut Binz in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Nackenheimer Silvaner Trocken
Pairings that work perfectly with Nackenheimer Silvaner Trocken
Original food and wine pairings with Nackenheimer Silvaner Trocken
The Nackenheimer Silvaner Trocken of Weingut Binz matches generally quite well with dishes of veal, pork or vegetarian such as recipes of sarthe pot, tripe in the style of caen or light tuna-tomato quiche (without cream).
Details and technical informations about Weingut Binz's Nackenheimer Silvaner Trocken.
Discover the grape variety: Sciaccarello
Elegant, spiced reds of pale colour with a light ruby robe, fine tannins and a silky, fresh palate, with signature aromas of red fruits (cherry, raspberry), black pepper, gentle spices and Mediterranean notes (maquis, garrigue). Also produces great rosés. Star of the Ajaccio AOC appellation; defines the viticultural identity of Corsica. Indigenous French black variety from Corsica, grown mainly around Ajaccio.
Informations about the Weingut Binz
The Weingut Binz is one of of the world's greatest estates. It offers 17 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
