
Weingut BinzNackenheimer Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Nackenheimer Silvaner Trocken from the Weingut Binz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nackenheimer Silvaner Trocken of Weingut Binz in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Nackenheimer Silvaner Trocken
Pairings that work perfectly with Nackenheimer Silvaner Trocken
Original food and wine pairings with Nackenheimer Silvaner Trocken
The Nackenheimer Silvaner Trocken of Weingut Binz matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal with black olives, light stuffed tomatoes or zucchini and goat cheese quiche.
Details and technical informations about Weingut Binz's Nackenheimer Silvaner Trocken.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Informations about the Weingut Binz
The Weingut Binz is one of of the world's greatest estates. It offers 17 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.














