Weingut BieglerRied Grimmling Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ried Grimmling Riesling from the Weingut Biegler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Grimmling Riesling of Weingut Biegler in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Grimmling Riesling
Pairings that work perfectly with Ried Grimmling Riesling
Original food and wine pairings with Ried Grimmling Riesling
The Ried Grimmling Riesling of Weingut Biegler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without pastry, tagliatelle with scallops or homemade pork curry.
Details and technical informations about Weingut Biegler's Ried Grimmling Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ried Grimmling Riesling from Weingut Biegler are 0
Informations about the Weingut Biegler
The Weingut Biegler is one of of the world's great estates. It offers 18 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
Austrian gem south of Vienna along the Wienerwald: signature native Zierfandler-Rotgipfler duo (found nowhere else) as king whites — concentrated, aromatic and full-bodied with notes of citrus, white-fleshed fruit, flowers and a spicy touch, lively balance of acidity and richness. Silky signature Sankt Laurent in red (cherry, raspberry, undergrowth, fine tannins) and Pinot Noir in the south on the Steinfeld gravels. DAC (2023), ~2,000 h sun/year, limestone-marl north, gravel south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
