Weingut BaumgartnerRied Spiegel Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Spiegel Grüner Veltliner from the Weingut Baumgartner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Spiegel Grüner Veltliner of Weingut Baumgartner in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Spiegel Grüner Veltliner
Pairings that work perfectly with Ried Spiegel Grüner Veltliner
Original food and wine pairings with Ried Spiegel Grüner Veltliner
The Ried Spiegel Grüner Veltliner of Weingut Baumgartner matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of zucchini lasagna, quiche without eggs or endive frichti.
Details and technical informations about Weingut Baumgartner's Ried Spiegel Grüner Veltliner.
Discover the grape variety: Centennial seedless
Table grape with long bunches and elongated golden seedless (pipless) berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening and productive. Very rarely vinified. Grown in California, Chile, South Africa and Australia for export markets, prized for its attractive appearance and good shelf life. American seedless white table grape variety, developed in California in 1980.
Informations about the Weingut Baumgartner
The Weingut Baumgartner is one of of the world's greatest estates. It offers 5 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
