Weingut Bauer ZaussenbergGrüner Veltliner Ried Himmelreich
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Ried Himmelreich from the Weingut Bauer Zaussenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Ried Himmelreich of Weingut Bauer Zaussenberg in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Ried Himmelreich
Pairings that work perfectly with Grüner Veltliner Ried Himmelreich
Original food and wine pairings with Grüner Veltliner Ried Himmelreich
The Grüner Veltliner Ried Himmelreich of Weingut Bauer Zaussenberg matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork gyros, spinach and goat cheese quiche or quiche with mixed vegetables.
Details and technical informations about Weingut Bauer Zaussenberg's Grüner Veltliner Ried Himmelreich.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Weingut Bauer Zaussenberg
The Weingut Bauer Zaussenberg is one of of the world's greatest estates. It offers 5 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
Austrian plateau north of the Danube on deep loess: signature Grüner Veltliner DAC (2021) as king white — spicy and peppery with notes of citrus, yellow fruits, lentil and a loessic mineral touch, remarkable texture and structure. Roter Veltliner, an emblematic grape unique to Wagram (a rare native white despite its name) — full-bodied, complex and age-worthy. Riesling completes it. Aeolian loess over alluvial gravels, continental climate tempered by Danube breezes — strong character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
