Weingut AndresRiesling Vom Sand & Stein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Riesling Vom Sand & Stein of the Weingut Andres is in the top 10 of wines of Pfalz.
Taste structure of the Riesling Vom Sand & Stein from the Weingut Andres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Vom Sand & Stein of Weingut Andres in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Riesling Vom Sand & Stein
Pairings that work perfectly with Riesling Vom Sand & Stein
Original food and wine pairings with Riesling Vom Sand & Stein
The Riesling Vom Sand & Stein of Weingut Andres matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard pizza (cream base), shrimp curry and coconut (thailand) or chicken tagine with apricots.
Details and technical informations about Weingut Andres's Riesling Vom Sand & Stein.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Vom Sand & Stein from Weingut Andres are 2019, 0
Informations about the Weingut Andres
The Weingut Andres is one of of the world's greatest estates. It offers 42 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
