Weingut AndresRiesling Vom Löss
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Riesling Vom Löss of the Weingut Andres is in the top 20 of wines of Pfalz.
Taste structure of the Riesling Vom Löss from the Weingut Andres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Vom Löss of Weingut Andres in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Riesling Vom Löss
Pairings that work perfectly with Riesling Vom Löss
Original food and wine pairings with Riesling Vom Löss
The Riesling Vom Löss of Weingut Andres matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of pork with chorizo, shrimp with oyster sauce or coconut chicken curry in thermomix.
Details and technical informations about Weingut Andres's Riesling Vom Löss.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Vom Löss from Weingut Andres are 0, 2017, 2018
Informations about the Weingut Andres
The Weingut Andres is one of of the world's greatest estates. It offers 42 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
