
Weingut Am VögeleinNordheimer Vögelein Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Nordheimer Vögelein Silvaner Trocken from the Weingut Am Vögelein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nordheimer Vögelein Silvaner Trocken of Weingut Am Vögelein in the region of Franken is a with a nice freshness.
Food and wine pairings with Nordheimer Vögelein Silvaner Trocken
Pairings that work perfectly with Nordheimer Vögelein Silvaner Trocken
Original food and wine pairings with Nordheimer Vögelein Silvaner Trocken
The Nordheimer Vögelein Silvaner Trocken of Weingut Am Vögelein matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal orloff, brussels sprouts with bacon in a casserole or leek, goat cheese and bacon quiche.
Details and technical informations about Weingut Am Vögelein's Nordheimer Vögelein Silvaner Trocken.
Discover the grape variety: Mouyssaguès
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
Informations about the Weingut Am Vögelein
The Weingut Am Vögelein is one of of the world's greatest estates. It offers 17 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.














