Weingut Am LumpEscherndorfer Lump Spätburgunder Kabinett Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Escherndorfer Lump Spätburgunder Kabinett Trocken from the Weingut Am Lump
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escherndorfer Lump Spätburgunder Kabinett Trocken of Weingut Am Lump in the region of Franken is a with a nice freshness.
Food and wine pairings with Escherndorfer Lump Spätburgunder Kabinett Trocken
Pairings that work perfectly with Escherndorfer Lump Spätburgunder Kabinett Trocken
Original food and wine pairings with Escherndorfer Lump Spätburgunder Kabinett Trocken
The Escherndorfer Lump Spätburgunder Kabinett Trocken of Weingut Am Lump matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, veal cutlets parmigiana or veal head with vinaigrette.
Details and technical informations about Weingut Am Lump's Escherndorfer Lump Spätburgunder Kabinett Trocken.
Discover the grape variety: Blanc Dame
Blanc Dame blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium caliber. The Blanc Dame Blanc is grown in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Weingut Am Lump
The Weingut Am Lump is one of of the world's great estates. It offers 22 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
