Weingut Am LumpEscherndorfer Lump Silvaner kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Escherndorfer Lump Silvaner kabinett from the Weingut Am Lump
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escherndorfer Lump Silvaner kabinett of Weingut Am Lump in the region of Franken is a with a nice freshness.
Food and wine pairings with Escherndorfer Lump Silvaner kabinett
Pairings that work perfectly with Escherndorfer Lump Silvaner kabinett
Original food and wine pairings with Escherndorfer Lump Silvaner kabinett
The Escherndorfer Lump Silvaner kabinett of Weingut Am Lump matches generally quite well with dishes of veal, pork or vegetarian such as recipes of stuffed veal breast, ideas for savoury pancake toppings or zucchini and goat cheese quiche.
Details and technical informations about Weingut Am Lump's Escherndorfer Lump Silvaner kabinett.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Informations about the Weingut Am Lump
The Weingut Am Lump is one of of the world's greatest estates. It offers 22 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
