Winery Weingut Am LumpEscherndorfer Lump Riesling Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Escherndorfer Lump Riesling Spätlese Trocken from the Winery Weingut Am Lump
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escherndorfer Lump Riesling Spätlese Trocken of Winery Weingut Am Lump in the region of Franken is a with a nice freshness.
Food and wine pairings with Escherndorfer Lump Riesling Spätlese Trocken
Pairings that work perfectly with Escherndorfer Lump Riesling Spätlese Trocken
Original food and wine pairings with Escherndorfer Lump Riesling Spätlese Trocken
The Escherndorfer Lump Riesling Spätlese Trocken of Winery Weingut Am Lump matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of simple pork roast, scallops on a bed of leeks or pork chops with curry and honey.
Details and technical informations about Winery Weingut Am Lump's Escherndorfer Lump Riesling Spätlese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weingut Am Lump
The Winery Weingut Am Lump is one of of the world's greatest estates. It offers 22 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
