Weingut am KaiserbaumGoldberg Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Goldberg Riesling Trocken from the Weingut am Kaiserbaum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldberg Riesling Trocken of Weingut am Kaiserbaum in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Goldberg Riesling Trocken of Weingut am Kaiserbaum in the region of Pfalz often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Goldberg Riesling Trocken
Pairings that work perfectly with Goldberg Riesling Trocken
Original food and wine pairings with Goldberg Riesling Trocken
The Goldberg Riesling Trocken of Weingut am Kaiserbaum matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with mustard and honey, parsley knives or phad thai (thai style fried noodles).
Details and technical informations about Weingut am Kaiserbaum's Goldberg Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Goldberg Riesling Trocken from Weingut am Kaiserbaum are 2012, 2016, 0, 2017 and 2013.
Informations about the Weingut am Kaiserbaum
The Weingut am Kaiserbaum is one of of the world's greatest estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
