Weingut Am BergSteinhaus Reserve Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Steinhaus Reserve Grüner Veltliner from the Weingut Am Berg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinhaus Reserve Grüner Veltliner of Weingut Am Berg in the region of Weinland is a with a nice freshness.
Food and wine pairings with Steinhaus Reserve Grüner Veltliner
Pairings that work perfectly with Steinhaus Reserve Grüner Veltliner
Original food and wine pairings with Steinhaus Reserve Grüner Veltliner
The Steinhaus Reserve Grüner Veltliner of Weingut Am Berg matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef stew, quiche lorraine or traditional tunisian couscous.
Details and technical informations about Weingut Am Berg's Steinhaus Reserve Grüner Veltliner.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Steinhaus Reserve Grüner Veltliner from Weingut Am Berg are 0
Informations about the Weingut Am Berg
The Weingut Am Berg is one of of the world's greatest estates. It offers 23 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
