Weingut Alexander FreimuthZero Rielsing Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Zero Rielsing Trocken from the Weingut Alexander Freimuth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zero Rielsing Trocken of Weingut Alexander Freimuth in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Zero Rielsing Trocken
Pairings that work perfectly with Zero Rielsing Trocken
Original food and wine pairings with Zero Rielsing Trocken
The Zero Rielsing Trocken of Weingut Alexander Freimuth matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with milk, spaghetti with shrimp and cream or garlic shrimp.
Details and technical informations about Weingut Alexander Freimuth's Zero Rielsing Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Weingut Alexander Freimuth
The Weingut Alexander Freimuth is one of of the world's great estates. It offers 38 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
