Winery Adriane MollPinot Madeleine Barrique
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Madeleine Barrique
Pairings that work perfectly with Pinot Madeleine Barrique
Original food and wine pairings with Pinot Madeleine Barrique
The Pinot Madeleine Barrique of Winery Adriane Moll matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of piccata with cheese, andouillette with mustard sauce or duck breast with balsamic vinegar.
Details and technical informations about Winery Adriane Moll's Pinot Madeleine Barrique.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Madeleine Barrique from Winery Adriane Moll are 2015, 0
Informations about the Winery Adriane Moll
The Winery Adriane Moll is one of of the world's greatest estates. It offers 53 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
