Winery Adriane MollLa Vie Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the La Vie Sauvignon Blanc from the Winery Adriane Moll
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vie Sauvignon Blanc of Winery Adriane Moll in the region of Pfalz is a with a nice freshness.
Food and wine pairings with La Vie Sauvignon Blanc
Pairings that work perfectly with La Vie Sauvignon Blanc
Original food and wine pairings with La Vie Sauvignon Blanc
The La Vie Sauvignon Blanc of Winery Adriane Moll matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of tagliatelle with scallops, quiche with leeks and fresh salmon from flo or macaroni capra.
Details and technical informations about Winery Adriane Moll's La Vie Sauvignon Blanc.
Discover the grape variety: Verdesse
Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.
Last vintages of this wine
The best vintages of La Vie Sauvignon Blanc from Winery Adriane Moll are 0
Informations about the Winery Adriane Moll
The Winery Adriane Moll is one of of the world's great estates. It offers 53 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
