
Weingut AckermannSauvignon Blanc Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc Trocken of the Weingut Ackermann is in the top 5 of wines of Pfalz.

Taste structure of the Sauvignon Blanc Trocken from the Weingut Ackermann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Trocken of Weingut Ackermann in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Trocken
Pairings that work perfectly with Sauvignon Blanc Trocken
Original food and wine pairings with Sauvignon Blanc Trocken
The Sauvignon Blanc Trocken of Weingut Ackermann matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp curry (reunionese recipe), salmon and goat cheese quiche or potato, coppa and goat cheese gratin.
Details and technical informations about Weingut Ackermann's Sauvignon Blanc Trocken.
Discover the grape variety: Helfensteiner
Supple, fruity reds with a clear ruby colour, lightly marked tannins and a charming palate, showing signature aromas of cherry, raspberry, gentle spices and floral notes. Early, airy profile to drink young. Today marginal but preserved for its genetic value in Württemberg, famous for giving rise to Dornfelder (with Heroldrebe). German black variety obtained in 1931 at Weinsberg, a cross of Frühburgunder × Trollinger.
Last vintages of this wine
The best vintages of Sauvignon Blanc Trocken from Weingut Ackermann are 2018, 0
Informations about the Weingut Ackermann
The Weingut Ackermann is one of of the world's greatest estates. It offers 17 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.














