The Winery Weingut Ackermann of Ilbesheim of Pfalz
The Winery Weingut Ackermann is one of the largest wineries in the world. It offers 18 wines for sale in of Ilbesheim to come and discover on site or to buy online.
Looking for the best Winery Weingut Ackermann wines in Ilbesheim among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weingut Ackermann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weingut Ackermann wines with technical and enological descriptions.
How Winery Weingut Ackermann wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, ideas for savoury pancake toppings or oven roasted rabbit with mustard.
In the mouth the white wine of Winery Weingut Ackermann. is a with a nice freshness.
The wine region of Ilbesheim is located in the region of Pfalz of Germany. Wineries and vineyards like the Domaine Leiner or the Domaine Leiner produce mainly wines white and red. The most planted grape varieties in the region of Ilbesheim are Riesling, they are then used in wines in blends or as a single variety. In the mouth of Ilbesheim is a with a nice freshness.
We currently count 2 estates and châteaux in the of Ilbesheim, producing 3 different wines in conventional, organic and biodynamic agriculture. The wines of Ilbesheim go well with generally quite well with dishes of pork, shellfish or spicy food.
Planning a wine route in the of Ilbesheim? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weingut Ackermann.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
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Said of a wine that is full-bodied and offers well-defined aromas.