Weingut AchenbachMönchberg Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Mönchberg Weissburgunder Trocken from the Weingut Achenbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mönchberg Weissburgunder Trocken of Weingut Achenbach in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Mönchberg Weissburgunder Trocken
Pairings that work perfectly with Mönchberg Weissburgunder Trocken
Original food and wine pairings with Mönchberg Weissburgunder Trocken
The Mönchberg Weissburgunder Trocken of Weingut Achenbach matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of skate wings with black butter sauce, sauerkraut of the sea in casserole or stuffed artichoke.
Details and technical informations about Weingut Achenbach's Mönchberg Weissburgunder Trocken.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Informations about the Weingut Achenbach
The Weingut Achenbach is one of of the world's great estates. It offers 45 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
