Winery WeingoldRivaner - Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Rivaner - Grauburgunder from the Winery Weingold
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivaner - Grauburgunder of Winery Weingold in the region of Rheinhessen is a .
Food and wine pairings with Rivaner - Grauburgunder
Pairings that work perfectly with Rivaner - Grauburgunder
Original food and wine pairings with Rivaner - Grauburgunder
The Rivaner - Grauburgunder of Winery Weingold matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork in the oven, chicken wrap or paupiettes in a casserole with cream.
Details and technical informations about Winery Weingold's Rivaner - Grauburgunder.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Rivaner - Grauburgunder from Winery Weingold are 2020, 0, 2019
Informations about the Winery Weingold
The Winery Weingold is one of of the world's greatest estates. It offers 7 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
