Winery WeingoldRivaner - Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Rivaner - Grauburgunder from the Winery Weingold
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivaner - Grauburgunder of Winery Weingold in the region of Rheinhessen is a .
Food and wine pairings with Rivaner - Grauburgunder
Pairings that work perfectly with Rivaner - Grauburgunder
Original food and wine pairings with Rivaner - Grauburgunder
The Rivaner - Grauburgunder of Winery Weingold matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of brussels sprouts with bacon in a casserole, veal tagine with preserved lemons and saffron or chicken pie.
Details and technical informations about Winery Weingold's Rivaner - Grauburgunder.
Discover the grape variety: Albalonga
Full-bodied aromatic whites with a pale to amber golden robe and an ample palate, with signature muscat aromas, white flowers, apricot and honeyed notes in sweet styles. Mainly sweet and botrytised wines (BA, TBA). Grown on small surfaces in Franconia and the German Palatinate. German white variety obtained in 1951 by Heinrich Birk at Geisenheim (Rieslaner × Sylvaner), early-ripening and productive.
Last vintages of this wine
The best vintages of Rivaner - Grauburgunder from Winery Weingold are 2020, 0, 2019
Informations about the Winery Weingold
The Winery Weingold is one of of the world's greatest estates. It offers 7 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
