Winery Rudi PichlerRied Kollmütz Weissburgunder Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Ried Kollmütz Weissburgunder Smaragd from the Winery Rudi Pichler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Kollmütz Weissburgunder Smaragd of Winery Rudi Pichler in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ried Kollmütz Weissburgunder Smaragd of Winery Rudi Pichler in the region of Weinland often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Ried Kollmütz Weissburgunder Smaragd
Pairings that work perfectly with Ried Kollmütz Weissburgunder Smaragd
Original food and wine pairings with Ried Kollmütz Weissburgunder Smaragd
The Ried Kollmütz Weissburgunder Smaragd of Winery Rudi Pichler matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna catalan style, lamb with okra sauce or quick ham and cheese club sandwich.
Details and technical informations about Winery Rudi Pichler's Ried Kollmütz Weissburgunder Smaragd.
Discover the grape variety: Nuragus
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Last vintages of this wine
The best vintages of Ried Kollmütz Weissburgunder Smaragd from Winery Rudi Pichler are 2019, 2018, 2016, 0 and 2017.
Informations about the Winery Rudi Pichler
The Winery Rudi Pichler is one of of the world's great estates. It offers 21 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
