Winery Rudi PichlerRied Kirchweg Riesling Smaragd
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ried Kirchweg Riesling Smaragd from the Winery Rudi Pichler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Kirchweg Riesling Smaragd of Winery Rudi Pichler in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Ried Kirchweg Riesling Smaragd
Pairings that work perfectly with Ried Kirchweg Riesling Smaragd
Original food and wine pairings with Ried Kirchweg Riesling Smaragd
The Ried Kirchweg Riesling Smaragd of Winery Rudi Pichler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of penne à la toscane, giant paella cooked on a wood fire or lomo saltado.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Rudi Pichler
The Winery Rudi Pichler is one of of the world's great estates. It offers 21 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.