Winery WeingartenerWürttemberg Qualitätswein Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Württemberg Qualitätswein Riesling from the Winery Weingartener
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Württemberg Qualitätswein Riesling of Winery Weingartener in the region of Baden is a with a nice freshness.
Food and wine pairings with Württemberg Qualitätswein Riesling
Pairings that work perfectly with Württemberg Qualitätswein Riesling
Original food and wine pairings with Württemberg Qualitätswein Riesling
The Württemberg Qualitätswein Riesling of Winery Weingartener matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed mushrooms, shrimp in coconut milk curry or thai green curry.
Details and technical informations about Winery Weingartener's Württemberg Qualitätswein Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Württemberg Qualitätswein Riesling from Winery Weingartener are 0
Informations about the Winery Weingartener
The Winery Weingartener is one of of the world's greatest estates. It offers 3 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
