Winery WeingartenTradition Chardonnay Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tradition Chardonnay Trocken from the Winery Weingarten
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Chardonnay Trocken of Winery Weingarten in the region of Baden is a with a nice freshness.
Food and wine pairings with Tradition Chardonnay Trocken
Pairings that work perfectly with Tradition Chardonnay Trocken
Original food and wine pairings with Tradition Chardonnay Trocken
The Tradition Chardonnay Trocken of Winery Weingarten matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of banh mi sandwich, codfish portuguese style or quiche without eggs.
Details and technical informations about Winery Weingarten's Tradition Chardonnay Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tradition Chardonnay Trocken from Winery Weingarten are 0
Informations about the Winery Weingarten
The Winery Weingarten is one of of the world's great estates. It offers 40 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
