Winery Weingarten - Grauer Burgunder Trocken

Winery WeingartenGrauer Burgunder Trocken

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grauer Burgunder Trocken of Winery Weingarten is a white wine from the region of Baden.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauer Burgunder Trocken from the Winery Weingarten

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grauer Burgunder Trocken of Winery Weingarten in the region of Baden is a .

Details and technical informations about Winery Weingarten's Grauer Burgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villard noir

Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, disease-resistant profile for early drinking. Now marginal in France, surviving in a few heritage plots and varietal collections, important in post-phylloxera reconstruction. French black hybrid obtained by Bertille Seyve at Bourgoin-Jallieu (Seyve-Villard 18-315).

Last vintages of this wine

Grauer Burgunder Trocken - 0
In the top 100 of of Baden wines
Average rating: 3.411100

The best vintages of Grauer Burgunder Trocken from Winery Weingarten are 0

Informations about the Winery Weingarten

The winery offers 40 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Baden

The Winery Weingarten is one of of the world's great estates. It offers 40 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 70000 of of Germany wines
In the top 7500 of of Baden wines
In the top 300000 of white wines
In the top 850000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Balsamic

Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.

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