Winery WeingartenExklusiv Weisser Burgunder Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Exklusiv Weisser Burgunder Trocken from the Winery Weingarten
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exklusiv Weisser Burgunder Trocken of Winery Weingarten in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Exklusiv Weisser Burgunder Trocken
Pairings that work perfectly with Exklusiv Weisser Burgunder Trocken
Original food and wine pairings with Exklusiv Weisser Burgunder Trocken
The Exklusiv Weisser Burgunder Trocken of Winery Weingarten matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of english tuna croque-monsieur, brasucade of mussels from languedoc or trout with blue cheese sauce.
Details and technical informations about Winery Weingarten's Exklusiv Weisser Burgunder Trocken.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Exklusiv Weisser Burgunder Trocken from Winery Weingarten are 0
Informations about the Winery Weingarten
The Winery Weingarten is one of of the world's greatest estates. It offers 40 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
