Winery WeinerleiPassion Propre
Red wine
This wine is a blend of 2 varietals which are the Tannat and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Passion Propre
Pairings that work perfectly with Passion Propre
Original food and wine pairings with Passion Propre
The Passion Propre of Winery Weinerlei matches generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti squash bolognese style, lamb meatballs with mint or savoury cake base and various fillings.
Details and technical informations about Winery Weinerlei's Passion Propre.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Informations about the Winery Weinerlei
The Winery Weinerlei is one of of the world's greatest estates. It offers 2 wines for sale in the of Ariege to come and discover on site or to buy online.
The wine region of Ariege
Departmental IGP from the Pyrenean foothills (alluvial terraces and Tertiary clay-limestone hillsides, <500 m, sunny sub-Mediterranean climate, mild winters, hot dry summers): Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc, Tannat and Pinot Noir as signature assembled reds — supple and easy-drinking with fruity aromas and preserved freshness. Chardonnay, Sauvignon, Gros and Petit Manseng, Mauzac and Chenin for fresh, floral, mineral whites. Fruity, lively, balanced rosés.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
