
Winery Weinbau UrbanGrosse Reserve Zweigelt
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Grosse Reserve Zweigelt of the Winery Weinbau Urban is in the top 90 of wines of Niederösterreich.

Taste structure of the Grosse Reserve Zweigelt from the Winery Weinbau Urban
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grosse Reserve Zweigelt of Winery Weinbau Urban in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grosse Reserve Zweigelt of Winery Weinbau Urban in the region of Weinland often reveals types of flavors of oak.
Food and wine pairings with Grosse Reserve Zweigelt
Pairings that work perfectly with Grosse Reserve Zweigelt
Original food and wine pairings with Grosse Reserve Zweigelt
The Grosse Reserve Zweigelt of Winery Weinbau Urban matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, lamb tagine with olives and honey or duck legs with confit potatoes.
Details and technical informations about Winery Weinbau Urban's Grosse Reserve Zweigelt.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Grosse Reserve Zweigelt from Winery Weinbau Urban are 2012, 0, 2015
Informations about the Winery Weinbau Urban
The Winery Weinbau Urban is one of of the world's greatest estates. It offers 21 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.














