Winery Weinbau SteinschadenLangenlois Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Langenlois Grüner Veltliner from the Winery Weinbau Steinschaden
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langenlois Grüner Veltliner of Winery Weinbau Steinschaden in the region of Weinland is a with a nice freshness.
Food and wine pairings with Langenlois Grüner Veltliner
Pairings that work perfectly with Langenlois Grüner Veltliner
Original food and wine pairings with Langenlois Grüner Veltliner
The Langenlois Grüner Veltliner of Winery Weinbau Steinschaden matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork orloff, quiche without pastry, courgette and blue cheese or piperade.
Details and technical informations about Winery Weinbau Steinschaden's Langenlois Grüner Veltliner.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Weinbau Steinschaden
The Winery Weinbau Steinschaden is one of of the world's greatest estates. It offers 11 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
