Winery Weinbau PaetraCoast Range Pinot Blanc
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Wine flavors and olphactive analysis
On the nose the Coast Range Pinot Blanc of Winery Weinbau Paetra in the region of Oregon often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Coast Range Pinot Blanc
Pairings that work perfectly with Coast Range Pinot Blanc
Original food and wine pairings with Coast Range Pinot Blanc
The Coast Range Pinot Blanc of Winery Weinbau Paetra matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of red mullet, mackerel, tuna, salmon sushi or lamb with okra sauce.
Details and technical informations about Winery Weinbau Paetra's Coast Range Pinot Blanc.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Coast Range Pinot Blanc from Winery Weinbau Paetra are 2016, 0, 2017
Informations about the Winery Weinbau Paetra
The Winery Weinbau Paetra is one of of the world's greatest estates. It offers 13 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
