Winery Weinbau MurmureDuVent - Mielo Chasselas Unfiltriert

Winery Weinbau MurmureDuVentMielo Chasselas Unfiltriert

The Mielo Chasselas Unfiltriert of Winery Weinbau MurmureDuVent is a wine from the region of Bern.
This wine generally goes well with
The Mielo Chasselas Unfiltriert of the Winery Weinbau MurmureDuVent is in the top 0 of wines of Bern.

Details and technical informations about Winery Weinbau MurmureDuVent's Mielo Chasselas Unfiltriert.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Seyval

Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.

Informations about the Winery Weinbau MurmureDuVent

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Bern

The Winery Weinbau MurmureDuVent is one of of the world's greatest estates. It offers 9 wines for sale in the of Bern to come and discover on site or to buy online.

Top wine Bern
In the top 20000 of of Switzerland wines
In the top 150 of of Bern wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Bern

The wine region of Bern of Switzerland. Wineries and vineyards like the Domaine Rebbau Spiez - Spiezer Alpine Weinkultur or the Domaine Keller Am See produce mainly wines white, red and pink. The most planted grape varieties in the region of Bern are Pinot noir, Chasselas and Riesling, they are then used in wines in blends or as a single variety. On the nose of Bern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth.

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

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Other wines of Bern

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