Winery Weinbau MurmureDuVent - Dark Secret

Winery Weinbau MurmureDuVentDark Secret

The Dark Secret of Winery Weinbau MurmureDuVent is a wine from the region of Bern.
This wine generally goes well with
The Dark Secret of the Winery Weinbau MurmureDuVent is in the top 0 of wines of Bern.

Details and technical informations about Winery Weinbau MurmureDuVent's Dark Secret.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Montils

Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Weinbau MurmureDuVent

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Bern

The Winery Weinbau MurmureDuVent is one of of the world's great estates. It offers 9 wines for sale in the of Bern to come and discover on site or to buy online.

Top wine Bern
In the top 30000 of of Switzerland wines
In the top 200 of of Bern wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Bern

The wine region of Bern of Switzerland. Wineries and vineyards like the Domaine Rebbau Spiez - Spiezer Alpine Weinkultur or the Domaine Keller Am See produce mainly wines white, red and pink. The most planted grape varieties in the region of Bern are Pinot noir, Chasselas and Riesling, they are then used in wines in blends or as a single variety. On the nose of Bern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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