Winery Weinbau MurmureDuVentCabernet Jura

wine of Bern of Switzerland

The Cabernet Jura of Winery Weinbau MurmureDuVent is a wine from the region of Bern.
This wine generally goes well with
The Cabernet Jura of the Winery Weinbau MurmureDuVent is in the top 0 of wines of Bern.

Details and technical informations about Winery Weinbau MurmureDuVent's Cabernet Jura.

Winery

Winery Weinbau MurmureDuVent

Grape varieties

Region/Great wine region

Bern

Country

Switzerland

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Muskat bleu

Aromatic and fruity reds to drink young, with a deep ruby colour, moderate tannins and a light palate, offering signature muscat aromas, red fruits (strawberry, raspberry) and floral notes. An accessible profile for northern climates. Grown mainly in Switzerland, Germany and the UK in northern and amateur vineyards. Black hybrid variety obtained in Switzerland in 1932 by complex crossing, early-ripening and resistant.

Informations about the Winery Weinbau MurmureDuVent

The winery offers 14 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Bern

The Winery Weinbau MurmureDuVent is one of of the world's greatest estates. It offers 9 wines for sale in the of Bern to come and discover on site or to buy online.

In the top 25000 of of Switzerland wines

In the top 200 of of Bern wines

In the top 550000 of wines

In the top 1500000 wines of the world

The wine region of Bern

Bilingual Swiss canton, vineyards on the shores of Lake Biel (~257 ha), calcareous and molasse soils south-facing, lake microclimate. Chasselas white king: light and floral with citrus, green apple, white flowers and mineral perlant touch, refreshing palate — Swiss everyday companion. Silky Pinot Noir red (cherry, raspberry) and fruity Oeil de Perdrix rosé. Pinot Gris, Chardonnay, Sauvignon Blanc complementary.

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.